FACT #1

CAROLINA REAPER

The Carolina Reaper, initially named the HP22B,[1] is a cultivar of the Capsicum chinense plant. The pepper is red and twisted, with a little pointed tail.The tangible warmth or sharpness recognized while devouring a Carolina Reaper gets from the density of capsaicinoids, especially capsaicin, which relates straightforwardly to power of chilly pepper heat and Scoville scale (The Scoville scale is an estimation of the sharpness (hot/warmth of pepper) of bean stew peppers, or other fiery nourishments, as revealed in Scoville Heat Units (SHU)). It was Bred in a Rock Hill, South Carolina nursery by "Smokin" Ed Currie, proprietor of the PuckerButt Pepper Company in Fort Mill.the Carolina Reaper was confirmed as the world's most blazing chilli pepper by the Guinness World Records since August 7, 2013.